Please note that Chef changes the menu regularly therefore the menu below is to be used as an example only and may not be current. We do our best to update it but if you have specific requests or dietary needs please contact us directly. Thanks
SUNDAY ROASTS
All served with Yorkshire Pudding, Roast Potatoes & Vegetables
£18.00
Roast Sirloin of Hereford Beef
£18.00
£16.00
Slow Roasted Somerset Pork Belly
£16.00
£16.00
1/2 a Roasted Free Range Chicken
£16.00
£17.00
Roasted Shoulder of Lamb
£17.00
£15.00
Roasted Vegetable Wellington
£15.00
STARTERS
£6.00
Mac 'N' Cheese
£6.00
£7.00
Bacon Mac 'N' Cheese
£7.00
£8.00
Calamari with Sweet Chilli
£8.00
£12.00
Charcutrie Board
£12.00
MAINS
£12.00
Roasted Veg Penne Pasta
£12.00
£13.00
/
£15.00
Fish & Chips
Mushy peas & tartare sauce
£13.00
/
£15.00
£13.00
Pesto Pasta with Bacon
£13.00
£13.00
Pie of the Day
Please ask your server for details
£13.00
SIDES
£3.50
Onion Rings
£3.50
£6.00
Cauliflower Cheese
£6.00
DESSERTS
£6.00
Sticky Toffee Pudding
£6.00
£6.00
Chocolate Brownie
£6.00
£8.00
Cheeseboard
£8.00